Boak & Bailey's Beer Blog
WEBSOURCE: Franz Hofer/Tempest in a Tankard. Franz Hofer at Tempest in a Tankard has put together a very useful guide which we’ll definitely be bookmarking: a list of beer gardens, breweries and beer halls in towns and villages near Munich.For example… Kapplerbräu (Altomünster)… S2 terminus, about 50 minutes from Munich… Kapplerbräu occupies an elegant heritage-protected building to ...
Guides and Lists - Boak & Bailey's Beer Blog
WEBOur latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of British beer came ...
Our favourite beer writing of 2022: It Lives! - Boak & Bailey's Beer …
WEBDec 18, 2022 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of British beer came ...
Beer is doing the heavy lifting | Boak & Bailey's Beer Blog
WEBFeb 23, 2021 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of British beer came ...
Boak & Bailey's Beer Blog
WEBAug 25, 2024 · It’s Saturday morning and time for us to round-up the best writing about beer from the past week, including pints, Pilsner and pubs. The Irish journalist Nell McCafferty has died at the age of 80 resurfacing the story of a protest she led in the 1970s, as described by Dr Christina Wade in this 2018 blog post:. McCafferty led a …
What do we really know about how to brew Bass? | Boak & Bailey
WEBMay 7, 2020 · That includes fantastically detailed notes on the Brown-Wellington IPA based on Bass Continental, albeit with some key details withheld. Key points: water with 400 ppm CaSO₄ and 360 ppm MgSO₄. 97.8% pale malt, 2.2% crystal. invert sugar. Fuggles and Goldings at start of boil, Northdown to finish.
Boak & Bailey's Beer Blog
WEBJul 27, 2024 · Here’s our regular round-up of good writing about beer and pubs, with notes on Guinness, beer ticking, and the word ‘floral’. First, a general observation on trade news: the individual stories don’t often grab our attention, but it is interesting to look at the front pages as a whole and see who is doing well, and where the problems are.
Title | Boak and Bailey's Beer Blog
WEBApr 11, 2023 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of British beer came ...
The best of our writing from 2019 | Boak & Bailey's beer blog
WEBDec 17, 2019 · Soon after opening, March 2019 “Soon after opening I came down to the public bar in the plain old pub in the plain old part of Exeter that traffic flew through, dusting everything black and shaking crumbs from the cracks, following Mum for no special reason other than that following Mum was my default course, and knowing soon that I would be sent upstairs, away from the optics and the ...
Fifteen years of blogging about beer and pubs - Boak & Bailey's …
WEBApr 25, 2022 · Our latest book is Balmy Nectar, a collection of the best of our writing from here on the blog and across various magazines since 2012.It's available via Amazon worldwide. Our book 20th Century Pub was released in 2017 and is an award-winning rattle through the development of the English pub from beerhouses to micropubs. A new edition of Brew Britannia: the strange rebirth of British beer came ...
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