Salmon is a workhorse in the kitchen. It cooks quickly, and it's more forgiving than more delicate varieties of fish. Plus, ...

Heat the oven to 200 degrees. Oil the platter you will use for cooking and serving the salmon with the canola oil. Arrange the salmon on the platter and sprinkle it with 3/4 teaspoon salt and 1/2 ...

Each serving provides 686kcal, 64g protein, 1.5g carbohydrate (of which 1g sugars), 47g fat (of which 9g saturates), 1g fibre and 0.3g salt. BBC Homepage Skip to content ...