There is so much more to Japanese cuisine than sushi and ramen. From Japanese-style barbecue to hibachi, Japanese cuisine has a huge diversity of regional and seasonal dishes. Plus, the Japanese ...

There’s a real focus on natural produce, so these confections are popular ... the Japanese version he created has become a signature dish of yōshoku, western-style food. At Washo Market in ...

Sushi Yoshi combines premium, pork-free ingredients with the essence of Japanese culinary artistry. Whether you’re new to ...

From sushi and rice balls to ramen and fried chicken, Japanese food can be easy to make ... Worcestershire sauce and curry powder are surprisingly popular in Japanese cooking.

Opinions expressed by Forbes Contributors are their own. Akiko Katayama covers Japanese food and culture. There are many great French restaurants in New York. But it is hard to find classic dishes ...

Suzuki, who has been working as a cook in the United States for nearly 30 years, said he believes that Japanese cuisine is becoming increasingly popular here ... figure grew 3.6-fold during ...