Use lard: Lard is the key to creaminess and deliciousness in authentic refried beans. You can replace pork lard with bacon ...

Borracho Beans (or frijoles borrachos) are pinto beans simmered in beer with bacon, onions, tomatoes, and spices. They are similar to charro beans (frijoles charros) but have a distinct malty richness ...

While beans are cooking, in a medium saucepan, cook bacon over medium heat until crisp, about 5 minutes. Add chorizo and cook 3 minutes or until cooked through. Spoon off fat from pot, then add ...

Borracho beans are charro beans that have been cooked in beer. According to Lopez, they also have a secret benefit. "Everyone says our borracho beans can cure a hangover," he said, laughing.