The risk of bird flu to humans is low, but eating undercooked eggs or chicken could increase your chances of exposure to infection and germs.

Health officials urged people to identify avian flu symptoms early and properly cook chicken and eggs to limit risk of infections.

The nationwide spread of highly pathogenic avian influenza, HPAI, also known as avian or bird flu, has many in Illinois concerned about livestock,

Often a lot of our backyard producers will be affected if they have a pond near where their chickens and ducks go,” Missouri State Veterinarian Steve Strubberg explains.

Being mindful of where your food comes from and how it’s prepared will go a long way toward keeping you, your loved ones, and your community safe.