I have several fish recipes that only require a handful of ingredients, yet bring bold flavor, including this baked cod and ...

Whether you’re a fan of crispy baked cod or love it grilled to perfection, finding the ideal companions to jazz up its flavors is all part of the fun. From fresh salads bursting with color to ...

Fresh cod is incredibly versatile. Skin or pin-bone fillets either before or after cooking. The flaky flesh flesh works well poached, baked, fried or grilled and it also complements rich sauces.

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