Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

Make the meatballs and sauce in advance when time is on your side, then heat them up on a frantic midweek evening. Serve with spaghetti or hunks of crusty, fresh bread. Step 1: Make the meatballs ...

If you've ever wondered if meatballs could possibly ... From there, you'll just need sauce ingredients. You'll need onion, garlic, red pepper flakes, tomato paste, whole peeled tomatoes, and ...

They were fabulous – beef and pork meatballs flavoured with cinnamon and piment d’Espelette in an exquisite tomato sauce with green olives, haricot beans and bacon. I thought there might be ...

And a specific lamb at that: this recipe for lamb meatballs with spiced tomato sauce (above) that I dug out of the Los ...

Massive orbs of ground beef are set in a shallow pool of ragù ... Neapolitans serve their meatballs with a basic tomato sauce they refer to as “ragù.” After baking, be sure to let the meatballs rest ...

Add enough of the meatballs to fit in one layer without crowding, and brown on all sides, 5 to 8 minutes. Craig Lee for The New York Times Add marinara sauce to the pan and bring to a simmer ...

Chop the chiles and add the adobo sauce to ground beef for tacos, combine with spices and oil for a quick chicken marinade, or stir into a pot of pinto beans. How do I prevent the meatballs from ...