Calabrian chiles spice up honey in these quick and easy bone-in pork chops. Serve with a green salad or garlicky green beans.

Garlic and basil add an Italian flair and flavor. They grill-up in no time and turn out nice and juicy. Simple dinner in a ...

I love to make these Grilled Bone-In Pork Chops with an herb rub because it... The post Grilled Bone-In Pork Chops appeared ...

Reduce the heat to moderate or, if using a charcoal grill, move the coals to one side and transfer the pork chops so they're opposite the coals. Continue cooking the chops until an instant-read ...

Season pork chops on both sides with salt, sugar, cumin and coriander. They can be seasoned just before cooking or up to 12 hours in advance. Armando Rafael for The New York Times Transfer ...

For a true taste of Croatia try this wonderful pork ... time, being careful not to burn the walnuts. This will take a few minutes each side. Return all the chops to the pan, cover with a lid and ...

Marinade the pork chops (do this in a bowl covered in cling film, not a plastic bag, as any sharp pieces of bone might pierce the bag) for at least 2 hours, but preferably overnight. To cook the ...