But navy beans or butter beans will also do just fine in this hearty soup, as will any canned beans labeled simply "white beans." Because the beans are pureed, the size and texture of the ...

A rich and velvety butter bean soup infused with roasted garlic and aromatic spices. This comforting recipe is naturally dairy-free and gluten-free, making it a wholesome and nourishing meal.

Place beans into pot with hot water. Add ham hocks and simmer approximately three hours in a covered pot, stirring occasionally. Remove ham hocks and set aside to cool. Dice meat and return to soup.

Add more beans to your menu by making delicious recipes like Honey-Mustard Bean Salad and Garlic-Parmesan Green Beans ...

Add beans and stock and simmer 20-25 minutes ... Purée until smooth. Serve soup with cornbread and molasses butter. Garnish bowls with sour cream and extra cilantro.

Because butter beans have a mild taste ... recipes that make the most of this wonderful ingredient. Simple miso soup not cutting it? Elevate the traditional Japanese soup with this recipe from ...

Keep the legs and juices for the soup. Add the tinned tomatoes or passata ... Add the shredded chicken and butter beans and simmer for 5 minutes. Drizzle with some olive oil and serve.

Drain the soaked beans and discard the water. Place the beans, ham hocks, chicken broth, and bay leaf in a soup pot; do not add salt at this stage. Bring to a boil and simmer for about 1 hour ...

To that base, you add green beans, letting them simmer until softened, followed by the reserved vegetables. A few minutes before the soup is done, a generous scoop of peanut butter gets stirred in ...

Melt the butter ... soup with virginia-ham croquettes; virginia-ham croquettes; breast of four corners farm's turkey "cuit sous vide" and roasted leg "en ballotine"; giblet gravy; green-bean ...