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This citrus cake recipe layers flavor by using the zest, juice, and pulp of fresh oranges, plus candied slices on top. The result is a moist, vibrant cake that showcases the fruit’s full spectrum.
To kick it up a notch, I fit this cake with a plastic container inside and filled it with watermelon juice! Then, I wrapped it up in fondant and a custom Wacky Melon label. How To Cake It ...