1. Fill a large pot with lightly salted water and bring to a rolling boil. Cook fettuccine at a boil until tender yet firm to ...

Combine flour and Creole seasoning in a large plastic bag. Add steak and shake to coat evenly. Heat 2 tablespoons of oil in a cast iron Dutch oven or a deep pan set over medium-high heat.

During French Quarter Festival, Chef Kevin Belton will interview local ... 4 to 5 minutes. Add Creole seasoning and stir. Add cream cheese, remove from heat, and continue to stir until cheese ...