When I heard Chef Nagae used coffee in savory dishes, my mind immediately wandered, wondering what method of coffee he used ...

This past weekend, students eating at the Rhode Island School of Design’s the Met dining hall were treated to more than just ...

Suess said he made Agnolotti with mushrooms, ricotta, lemon and hazelnuts as one of his chef's tasting dishes, which helped land him the job and impressed Williams so much that the executive chef ...

Fourteen of the chefs are based in the U.S., while one chef is Canadian, Massimo Piedimonte from Montreal ... But hen it came to the final dishes, all the groups did quite well. “I get grumpy when the ...

In the dawning days of Robbie Felice's latest gastronomic hot spot, we look back at some of those well-known creations.