If there’s one thing I’ve learned about comfort food, it’s that the creamier, cheesier, and more indulgent it is, the faster it disappears from the dinner table. That’s exactly why I can’t get enough ...

Chicken penne alfredo is one of those ... Add 1 teaspoon italian seasoning and the heavy cream. Give the sauce a good stir, then add the pasta to the pan. Turn the heat up to medium high and ...

To make your own one pot pasta you’re going to want to grab a pound of chicken breast, some vegetable oil, salt, black pepper, onion powder, garlic powder, Cajun seasoning, one diced onion, diced bell ...

Whole wheat pasta adds fibre and using reduced-fat crème fraîche keeps the calories down. You can add chopped cooked chicken or diced ... fat crème fraîche, or cream, can be used instead ...

stirring frequently until the cream comes to the boil. Simmer for 5-7 minutes. Remove the pan from the heat and set aside. When the pasta is cooked (it should be 'al dente'), drain and toss with ...