Chinese imperial food dates back to slave society. Ever since there were emperors and palaces, there has been imperial food, which was served mainly to the emperors, their wives and concubines ...

Many people in America love Chinese food, but David R Chan is perhaps in a league of his own. Mr Chan, a 72-year-old former tax lawyer based in Los Angeles, claims to have dined at nearly 8,000 ...

Beijing-based news platform China.org published a recent guide to the Chinese culinary staple: cold, pickled chicken feet.

Chinese cabbages are available all year ... Alternatively, steam or add to stir-fries and cook briefly. FAQs about BBC Food ...

Meituan chairman and CEO Wang Xing’s wealth jumped 47% to $14.6 billion on the back of rising shares of the Hong Kong-listed ...

advertised itself as providing "clean" Chinese food with healthy ingredients that wouldn't make people feel "bloated and icky the next day". It told Eater website: "There are very few American ...

The US accused the other sanctioned Chinese company, Redlepus Vector Industry Shenzhen Co., of working with a Russian defense firm to facilitate the shipment of the drones to Russia. The Treasury ...

With the popularization of Asian foods, it is simultaneously important to credit the cultures from which these dishes ...

But, if there was a food that needed to take the top spot on versatility alone, our bet is on pancakes. These cooked rounds of batter are wholesome, fluffy, and the perfect vector for real ... fluffy ...

Chinese is one of the most ancient and varied cuisines in the world, yet it’s often oversimplified in Australia. Case in point: while Cantonese and Sichuan feature heavily here, they’re just two of ...

Chinese cuisine is as diverse as its many ethnic groups, languages and environments. Every province has its own traditions – and sometimes the dishes are so niche, they’re only found in one district ...