The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor ...

Minimal seasonings are added because, in Chinese fried rice, the most dominant flavors are meant to come from the union of the stir-fried ingredients. Read the original article on Tasting Table.

If using salt, sprinkle it over the rice and mix well. Turn off the flame and taste for seasonings ... Serve with stir-fried Chinese kale.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

A seasoned rice dish is third up in our series on “oage-san,” a term of endearment used for “abura-age” (thin deep-fried tofu) found in Kyoto's kitchens. The recipe’s fried tofu cut into ...