The way to give your homemade chicken fried rice something a little special is to use a single seasoning with a lot of flavor ...

Minimal seasonings are added because, in Chinese fried rice, the most dominant flavors are meant to come from the union of the stir-fried ingredients. Read the original article on Tasting Table.

If using salt, sprinkle it over the rice and mix well. Turn off the flame and taste for seasonings ... Serve with stir-fried Chinese kale.

As with every recipe for fried rice, start with cold (or at least room temperature) cooked rice. It doesn’t work with rice hot out of the cooker, which becomes heavy and stodgy when stir-fried.

Quick, easy and simple, this Indo-Chinese stir-fried recipe involves leftover rice which is further tossed with chicken chunks, some veggies and Asian sauces and seasonings followed by a piquant ...

Shiitake Fried Rice with Water Chestnuts Recipe : Shiitake mushrooms, green chillies and water chestnuts stir fried with celery, leeks and seasoning. It is probably the best recipe for left over rice ...