Chinese culture ... eaten on the eve of the New Year. Pronounced “nin gou”, its name literally means “getting higher year after year”, and it’s believed that eating it will help you ...

So, people believe that eating jiaozi will bring them good fortune ... among the poor from the day of the Winter Solstice to Chinese New Year’s Eve. In China today, although few people ever ...

The spring roll is a common sight on Chinese dinner tables during Lunar New Year celebrations because ... Cai worked so ...

Many Chinese people believe in paying off all ... only the wealthy could afford to eat rice and noodles on the morning of New Year’s Day. Any mention of death, dying and ghosts is considered ...

KOTA BARU: With the approaching Chinese New Year celebration, "kerepek ngaku” or arrowhead chips are a snack of choice for the Chinese community. The reason being that the arrowhead - a type of ...