Chives can be a wonderful addition to a dish that is lacking flavor or color, but how do you cook with them properly? Review ...

Chives are pretty, low-maintenance perennials that work great as borders in a cottagecore-style garden. Plus, you can use ...

Chives, or Allium schoenoprasum, are a green vegetable with a mild onion-like flavor. ... Chives are a common member of the allium family of vegetables, alongside garlic and onions.

Allium tuberosum are garlic chives or Chinese chives while Allium schoenoprasum are the common chives. They’re the smallest species of the onion genus, Allium.

Chives are a completely different plant from green onions, but they are closely related: Chives are in the genus Allium along with green onions (chives’ species name is Allium schoenoprasum).

Common chives (Allium schoenoprasum) are the most common variety. They have a slight onion flavor. Garlic chives ( Allium tuberosum ) are chives with a subtle garlic flavor.

Chives, Allium schoenoprasum, are native to the Northern Hemisphere and the smallest of the onion family. The thin, round and hollow leaf has an onion-like flavor and is grown from bulbs in grass ...

Chives and green onions, a.k.a. scallions, both belong to the allium family, but they have some distinct differences. Here’s how to buy them, cook with them, and store them so they stay fresh.

I sometimes wonder why garlic chives (Allium tuberosum) are not as commonly grown as regular chives (Allium schoenoprasum).They are hardy perennials and just as easy to grow. Like regular chives ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Like other culinary herbs such as parsley, dill, and rosemary, chives are super easy to grow. These ...