The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

From chocolate to coconut, jelly to ginger (just a few ingredients that you likely already have to hand), as well as some ...

and the no-fail chocolate cream cheese frosting is easy to artfully swirl around the cake's top and perimeter. Stone-ground cornmeal and sour cream add a little character to this rich single-layer ...

There are so many different types of icings and frostings—we love cream-cheese frosting for zucchini and carrot cakes, mascarpone frosting for pumpkin and banana cakes, and chocolate frosting ...

Let it chill in the fridge for 5-10 minutes. Decorate the cupcakes. 6. Don't have a piping bag? You can just smother the cupcakes using a flat knife or spatula. 7. NOTE: You can exclude the coffee in ...