1 ¼ cups heavy whipping cream, 2 tablespoons instant pudding mix, 1 tablespoon vanilla bean paste Once the pie has set, top it with the stabilized whipped cream and garnish with shaved chocolate ...

So this past weekend, in an effort to exercise some of that free will, my hungover self got to work making this Chocolate Cream Pie from Gourmet. It ran in a 2004 magazine issue and one reader reports ...

Continue to cook and stir for 1 minute, then add the chocolate and stir briskly until the chocolate is melted and the pudding ... Top the pie with dollops or a swirl of the whipped cream, and ...

Put the hazelnuts and sugar into a heavy ... the whipped cream. Pour into the lined pudding bowl, pressing down well. Cover with cling film and freeze overnight. To serve, put the chocolate ...