Coconut flour pancakes are a healthy breakfast for anyone eating a keto, paleo, or gluten-free diet. Top them with butter and sugar-free maple syrup! Irv Gotti, Grammy-winning producer for Ashanti ...

They’re served with chutneys, which vary throughout the country, such as coconut, tomato, coriander or peanut ... comes in ...

These delightfully decadent pancakes are a great way to use up leftover coconut milk. They can easily be made vegan – just swap the egg for a ripe, mashed banana. Sift the flour, caster sugar ...

Sift in the coconut flour and bicarbonate of soda and whisk until the batter is smooth and thick. Whisk in the melted coconut oil or butter until well combined. Set aside for 5 minutes to rest.

With a bowlful of flour, a cracked egg in the centre and a steady stream of milk, a whisk is all that lies between you and a ...