Cream cheese is a versatile ingredient that works well in both sweet and savory recipes. Its smooth texture and mild flavor make it a great addition to everything from baked goods to hearty meals.

Our Spring dessert recipes that are idea for entertaining on Easter Sunday span spiced carrot cake with brown butter-cream ...

Our top tips for making cheesecake are to use fresh eggs and full-fat cream cheese for a great result. Baking in a bain-marie (that's a roasting tray full of hot water) can help prevent cracking ...

There are many varieties of cream cheese available. Look for young cheeses with a far-off use-by date. Cream cheeses are designed to be eaten as fresh as possible. Eat 3-4 days after opening.

But Katie Lee Biegel just made it so easy to pack protein into dessert time with her Strawberry Cottage Cheese Ice Cream recipe. It only has four ingredients and tastes so good that even the ...