The best carrot cake recipe is more carrot-y than ever. Bring on more carrots, more toasted nuts and more cream cheese ...

This sourdough carrot cake with cream cheese frosting is moist, flavorful, and has the perfect balance of tanginess from the ...

I made this cake, basically ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to ...

The best cream cheese frosting should be luscious, structurally sound, and just sweet enough to enhance—not overpower—the cake. It should balance tang, richness and lightness, and it should ...

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

and the America’s Test Kitchen carrot cake recipe is her favorite. She bakes it in a sheet pan, lets it cool, then cuts it in quarters and stacks it with a layer of cream cheese frosting in ...

A sugar-free take on the traditional carrot cake. Top with a zingy orange cream-cheese frosting for a tasty treat. This cake when served as 12 portions provides 277 kcal, 7g protein, 14.5g ...

Our version is filled with berry-tinged whipped cream; the chantilly frosting is made extra creamy with the addition of mascarpone cheese. A Southern mashup of red velvet and coconut cake ...

This lemon velvet cake was inspired ... I did use the stand mixer on the frosting, by the way. You just want to be careful not to overbeat that as well, because cream cheese will separate when ...

The ultimate carrot cake recipe contains all the usual ingredients that make carrot cake distinct — carrots, cinnamon, walnuts — but with a bit (or more than a bit) more of everything!