Opinion Opinion Columnists Keep cutting boards in sharp shape Subscribers are entitled to 10 gift sharing articles each month. These can be shared with friends and family who are not subscribers.

We tested dozens of large plastic and wooden cutting boards from Teakhaus, John Boos, and OXO to find the best oversized cutting boards for chopping and serving.

This simple handmade charcuterie board can be completed with a basic set of tools—without electricity, even. It's the perfect way to welcome a guest.

Whether you're dicing vegetables, slicing meat or prepping a hard shell lobster, these are the best cutting boards you can buy for your kitchen.

Studies show that plastic cutting boards might cause microplastics to end up in your food. These are the best plastic-free alternatives to try instead.

Wooden cutting boards are more stylish than their plastic counterparts and with proper cleaning and care can be one of the best tools in the kitchen.

They’re the workhorses of your kitchen—your cutting boards. You probably use them every day. Consumer Reports has some useful tips on how to care for your cutting boards to keep them in top ...

Bamboo cutting boards are standard fare beside their wood and plastic peers. Perhaps it's because the material has endeared itself to all kinds of kitchen products, not to mention ...