Other flavors Cardenas has created have been inspired by his community such as the 956 kettle corn flavor. “The 956 flavor, which is dill pickle and Takis, everybody in the Valley is eating dill ...

Kettle Corn and Vlasic Dill Pickle. You can't get more classic than sweet and salty, but the Vlasic and Orville Redenbacher's crossover flavor might be the best pickle permutation all year.

Cut corn kernels off cobs and discard cobs ... Remove pan from heat and stir in half the dill. Scatter remaining dill and crumbled feta overtop. Finish with a drizzle of olive oil.