Beef rendang is a wonderfully intense braised dish from Indonesia. There are as many recipes for beef rendang as there are cooks who make it. It's a complexly flavoured dish because of the large ...

The women of Pariangan cook their rendang from daylight until night-time. Credit: Southeast Asia on a Plate: Rendang. Originally from West Sumatra, rendang is now loved across the world ...

Tan says this dish is “possibly the most magnificent Indonesian culinary export”. A long, slow cook results in a rendang that’s “succulent, richly complex and delicious”. “Possibly the most ...

When chef John Avila's Minahasa stall shut down at Revival Food Hall in 2023, Chicago lost its only brick-and-mortar Indonesian eating spot. Why it matters: Avila is bringing the cuisine back this ...

Yes, a hot dog graces the menu at Rendang Republic, chef John Avila’s upcoming restaurant opening next week in Wrigleyville.

During Hari Raya, Datin Norhayati Mohd Nor enjoys whipping up evergreen heirloom favourites, like her rendang Minang Negri ...

Rendang Republic has a take on a Chicago dog featuring Indonesian flavors as well as its namesake rendang, one of Indonesia's ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions, garlic ...