Beef rendang is a wonderfully intense braised dish ... Don't use a lean cut or the end results will be throat-chokingly dry and hard. The meat needs about three hours to simmer until it's tender ...

rendang must be dry – the coconut-based sauce is heavily reduced by long, slow cooking so it eventually ‘fries’ the meat. The result is succulent, richly complex and delicious, whether it’s made, as ...

Avila grew up in Chicago, and his menu includes the aforementioned hot dog and a beef rendang sandwich, which pays tribute to the Italian beef. Topped with giardiniera, crispy shallot, green onion ...

Beef rendang is a really rich South-East Asian curry made with coconut milk and tender beef. Serve with jasmine rice and steamed greens. In a food processor combine the lemongrass, onions ...