You can make your own or add 8 ounces of cream cheese to a can of store-bought frosting to improve it and add a little tang. Frosting made with cream cheese gives desserts a unique flavor that's ...

Fold-in method – Whip the cream cheese base separately. Then whip heavy cream until airy and gently fold it into the base.

While they sound creative, the result might not have the best flavor and texture. This no-butter cream cheese frosting recipe uses mascarpone and heavy cream (high-fat dairy products) to ...

Basic icing is sugar mixed with milk, which is then flavored with cream cheese, cocoa powder and butter or egg whites. The simplest frosting of all, glacé icing, is just powdered sugar and water.

Preheat oven to 350 degrees. Spray an 11x11 square pan with cooking spray and line with parchment paper. Set aside. In a ...

This confetti cake recipe is exactly that ... in the batter adds depth to the rich chocolate flavor, and the no-fail chocolate cream cheese frosting is easy to artfully swirl around the cake's ...