4. Roll two-thirds of the pastry between sheets of baking paper until 3mm (1/8-inch) thick. Cut 24 x 7.5cm (3-inch) rounds from pastry. 5. Place rounds into pan holes. Divide fruit mince among ...

Roll the pastry out between 2 sheets of waxed ... Gently press the discs in the muffin holes. Spoon the fruit mince into the unbaked shells. Bake for 15 minutes, until the pastry is light brown.