With this method, the grape juice remained unfermented ... glucose by the liver (Voet & Voet 2004). Selecting Yeast in Beer Brewing and Wine Making Humankind has benefited from fermentation ...

Jenn Ackerman + Tim Gruber To convert grapes into wine, workers at TerraVox add yeast to crushed Delicatessen grapes—and the magic of fermentation begins. Jenn Ackerman + Tim Gruber The next ...

To make wine, you need grape must. That’s freshly crushed grape juice with solids containing the skins and seeds. Certain acids are added to a wine for various reasons. For example, tartaric ...

Also known as indigenous, ambient or wild yeasts, these are yeasts that occur naturally on the grapes or in the cellar ... Sign Up for Free Email Newsletters Sign up for Wine Spectator’s Free Email ...

If you’ve ever sipped a wine that tasted like a sun-warmed banana or a fresh piece of pink bubblegum, you’ve experienced carbonic maceration. Carbonic maceration is a technique used during ...

"We found a way to replicate grape wine by blending the wildflower honey from the property, orange zest, yeast nutrients and citric acid to replicate the readings of grape juice," Dale Pearson said.

Just how does grape juice become wine anyway? In today's edition of Ask The Expert we examine the core process behind the ...