This easy version of mochi is simple to make at home, getting a lovely green hue and subtle brightness ... and is traditionally made by cooking sweet glutinous rice (or "mochigome") and pounding ...

The rice cakes in Chinese, Korean and Japanese cuisine are made from pounded glutinous rice ... It's a khaki green vegetable covered with a red layer of chilli paste that should be rinsed off ...

In addition to Thai chefs using pandan to add that pleasant green hue to sticky rice ... aromatic flavoring to coconut rice to creating vibrant cakes and traditional, eye-catching kueh desserts ...

Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds) or a layer of sweet coconut cream. It is a popular ...