Place the steaks on the grill on the diagonal, at about a 45-degree angle across the direction of the grates. Grill for a few ...

Continue cooking until it reaches your desired level of doneness. Use a meat thermometer to check the internal temperature: 125°F for rare, 130°F for medium-rare, 135°F for medium, and 145°F ...

Grilling is a dry heat cooking method, the flavor of the grill we love so muc. 1 weather alerts 1 closings/delays. Watch Now. 1 weather alerts 1 closings/delays. Menu. Search site.

4. Reduce your heat to medium-high. To cook your steaks medium, opt for 7 minutes on each side. For steaks on the medium-rare side, aim for 6 minutes on one side and 6 on the other.

How to prep a filet mignon Prepping a filet is simple. First, remove the steak from the refrigerator at least 30 minutes before cooking to bring the meat up to room temperature.