Take your 7-layer dip to the next level with our recipe that features scratch-made guacamole, charred corn and poblanos, rice ...
Like some other fruits, avocados and guacamole turn brown when exposed to oxygen from a process known as enzymatic browning.
Guacamole is a delicious, versatile dip, and here are endless ways to make it. I wanted to find the best recipe for this timeless avocado-based dip, so I decided to test four options by chefs ...
1: Make the guacamole: Halve each avocado and use a spoon to scoop out the fruit into a mixing bowl. Save the pit of one ...
In a large bowl, mix onion and lime juice. Let sit 5 minutes. Add the avocado, mayonnaise, salt and cilantro, and mix gently to incorporate. Serve immediately with salty tortilla chips.
Guacamole is delicious as a topping for burgers or jacket potatoes and is usually served as an accompaniment to fajitas, along with soured cream. Make it chunky or smooth, according to taste.