The British approach keeps it straightforward: a rich brown gravy poured generously over a mound of hot fries -- or chips, if you're on my side of the pond. You want enough gravy to coat every ...

If you've ever had freshly made potato chips in all their steaming-hot, crispy, crunchy glory ... Many Ingredients That Are ...

If the oil gets too hot or bubbles too hard ... making sure the garlic doesn’t look burnt or the fries too dark), before testing a chip for crispness on the outside and tenderness on the ...