The British approach keeps it straightforward: a rich brown gravy poured generously over a mound of hot fries -- or chips, if you're on my side of the pond. You want enough gravy to coat every ...

While fish and chips often tastes better at a restaurant, this expert has 5 tips that could help you approximate that quality ...

If the oil gets too hot or bubbles too hard ... making sure the garlic doesn’t look burnt or the fries too dark), before testing a chip for crispness on the outside and tenderness on the ...