INSIDE OUT BURGER. 10 slices tomato. 10 slices cucumber. 5 leaves butter lettuce, torn into bite-sized pieces. 15 red onion rings. 5 teaspoons crumbled feta cheese. 2 ½ teaspoons olive oil.

These Inside-Out Burgers Are Undeniably The Best. By Sarah Lipoff. Updated on May 20, 2015 at 6:00 AM. ... three to five minutes per side or until the cheese starts oozing out from the burger.

Inside out burger. 10 slices tomato. 10 slices cucumber. 5 leaves butter lettuce, torn into bite-sized pieces. 15 red onion rings. 5 teaspoons crumbled feta cheese. 2 ½ teaspoons olive oil.

If you like to pile the toppings on your burger, then this is the recipe for you. Chef Aaron McCargo, host of Food Network’s “Big Daddy’s House,” is giving the classic meal a new twist ...

Staring you in the face is the “inside out” burger ($7.95). It looks fairly standard, but stuffed inside that half-pound… One of the guidelines we set when we hashed out the idea for “OGS ...

This vegetarian, gluten-free sandwich at Fox Restaurant Concepts’ seven-unit chain has proven to be very popular with customers, outselling bison and turkey burgers at some locations. Executive ...

Discover the official story of In-N-Out Burger--how three generations have created a thriving, family-owned company, why its fans are so wildly loyal, and what led to its explosive growth and ...

Adding vinegar and smoked paprika to a mild, tomato-based barbecue sauce adds some subtle nuances that perk up this sweet and smoky burger. You can grill it the regular way, too, but rolling the ...

Line a sieve with parchment paper and put it inside a pot. Place the dough on the parchment paper, cover the pot with a lid, and cook over a hot, but not boiling, water bath for 15 minutes.