That's right, St. Patrick's Day will be here before we know it, and while it isn't a major holiday in our house (with a ...
St. Patrick's Day often lands on a weeknight and there's no way I'm going out with the crowds. Especially when there are so ...
Place potatoes, carrots, onion, and garlic into a slow cooker. Heat olive oil in a skillet over medium heat. Season beef with salt and pepper and cook in hot oil until browned. Add browned beef to ...
On Monday, March 17, despite your heritage birthright, all New Englanders will consider themselves just a wee bit Irish in ...
3. Add potatoes. Return to a boil. Reduce heat; cover and simmer until potatoes are tender, about one hour longer. Combine ...
This cozy dish, reminiscent of beef bourguignon ... brown bits stuck to the bottom of the pot. Cover the casserole and transfer it to the oven. Cook the stew for 1 1/2 hours, until the meat ...
From traditional Irish dishes to creative twists on recipes inspired by Irish foods, we've got something for every kind of St ...
If you’re celebrating St. Patrick’s Day, dinner should be a no-brainer: Irish corned beef ... the slow cooker Your trusty slow cooker is the superhero of every comforting braise, stew and ...
Add back in beef cubes and add enough beef broth to cover all ingredients, about 3 cups. Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is ...
Add whole baby potatoes, chopped onions, low-sodium beef broth, Irish stout beer and sliced garlic cloves. Season with coarse kosher salt and pepper. Cover the pot and bring the stew to a boil ...
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