This combination of bonito flakes and kombu makes the most popular and flavorful all-purpose dashi. The idea is to extract the flavors by steeping the ingredients for the first round of dashi, which ...

To make them, fresh tuna is poached, then smoked, then fermented and left to dry and before being shaved into the flakes. Called ‘katsuobushi’ in Japanese, bonito flakes have a strong ...

Experience the taste of Japan with my Japanese Spinach Salad. A simple and healthy side dish that pairs perfectly with any meal.

Make a comforting bowl of Japanese curry udon soup ... Gently bring the kombu and soaking water to the boil, then add the bonito flakes and turn off the heat. Leave for 10 minutes until the ...

Narrator: Omurice is a go-to comfort food served in Japanese diners ... They're topped with mayo, seaweed flakes, and dried fish shavings, or bonito flakes. Sugar is used to make these miniature ...