Tim Anderson’s new book, Hokkaido, is inspired by Japan’s northernmost prefecture, where Western influences and Indigenous ...

Discover the delicious world of Japan's most popular foods! From sushi and ramen to tempura and takoyaki, we break down the ...

it's no surprise that seaweed is a common ingredient in Japanese cuisine. It's intensely salty with an unmistakably aquatic flavor that's surprisingly versatile. Popular foods like sushi ...

Mochi is a popular food in Japan, especially during the New Year's holiday. Tokyo Fire Department officials advise cutting mochi into small pieces and chewing thoroughly before swallowing. While ...

Known worldwide for its iconic fish shape, taiyaki is a popular Japanese street food derived from the dessert imagawayaki. Both desserts encase sweetened red bean paste in batter, but while ...