As the popularity of daikon radishes has grown, they've become more widely available. “Daikon can be purchased at farmers’ markets or at a CSA in the regions where they grow in the U.S. You can also ...

In Japanese, the word "daikon" means “big root." Daikon radishes are typically white with a long, tubular shape and green tops. They are often compared to carrots, albeit usually more plump.

The white radish adds a lovely peppery but sweet and ... They’re beefy enough to take on any sauce, but light enough to be ...

You can vary the flavour of this dish by using different Asian bean pastes or chilli bean ... add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo ...

Daikon is sometimes available in larger supermarkets, but you’re more likely to find it in Asian or Caribbean food shops. In Japan, daikon is frequently pickled and served as a crunchy ...