This recipe was submitted as an entry into our special ... Dissolve jelly in the water. Add lemon juice. Cool. Set aside. In large size bowl soften cream cheese and gradually beat in jelly mixture.

Who can ever go past a good lemon yoghurt cake with lashings of sweet lemony syrup? Don’t forget to serve with a dollop of thick greek yoghurt, or, if you are feeling extravagant, ice cream is ...

Dessert: We absolutely love fruit tarts here at Petit Chef, especially when it involves a zesty little citrus dressed all in ...

Set aside. 5. In a large bowl, mix together the yoghurt, cream cheese, vanilla extract, lemon zest, stevia, sugar and cornflour. Mix the eggs into the cream until smooth. 6. Spoon evenly between ...

And if the recipe calls for both zest and juice, be sure to zest the lemon before you cut it up. It’s not easy to grate the zest off a little wedge of lemon. Trust me. When adding lemon juice to ...

Whether you’ve got a glut of lemons or you’re just looking to make a kitchen staple shine in new ways, these 18 lemon recipes won’t disappoint. Credit...Julia Gartland for The New York Times.