Cowboy meatballs are boldly flavored with a sauce that starts with smoky, savory chipotles in adobo in order to balance the ...

These smoked beef meatballs are packed with bold flavors from garlic, herbs, and a touch of chili flakes, then slow-smoked ...

These meatballs would also be delicious served ... 1 tablespoon hot pepper jelly, 1 tablespoon Worcestershire sauce, and 2 teaspoons chopped chipotle in adobo in a large bowl until combined.

Stir in the tomato puree, Worcestershire sauce and salt and then turn up the heat to bring to the boil. Once boiling, turn down the heat and simmer for 10 minutes. Meanwhile, make the meatballs.

Divide the mixture into approximately 24 round balls. Cover the meatballs and refrigerate until required. Meanwhile, make the tomato sauce. Heat the oil in a stainless steel saucepan. Add the ...

In a medium bowl, combine kale, ground meat, bread crumbs, onions, egg, maple syrup, vinegar, Worcestershire ... in sauce in skillet. Transfer skillet to oven and bake until kale-meatballs ...

This image released by Milk Street shows a recipe for Neapolitan meatballs with ragu sauce. (Milk Street via AP) Don’t be shy about mixing the panko-meat mixture with your hands. It takes a few ...