milk, sugar, lemon zest, and cinnamon powder. Biko is a Filipino sticky rice cake made with glutinous rice, coconut milk, and brown sugar, often topped with latik (caramelized coconut curds ...

This shortcut matcha mochi recipe gets its pretty green color from matcha powder and a creamy sweetness from coconut milk ... made by cooking sweet glutinous rice (or "mochigome") and pounding ...

From Pateros, which is most famous for its Balut and Penoy, comes Inutak, a layered Kakanin that is similar to Sapin-Sapin, except that it usually comes in only two layers — violet at the bottom and ...

In Southeastern China, it is a tradition for people to eat qingtuan, a green rice cake made with mugwort juice or barley grass, during the festival. But the glutinous rice cake is less common in ...