Two cups of cold milk, six tablespoons of sugar or two tablespoons of rose syrup, two tablespoons dry rose petals, half a cup chilled water, 3-4 tablespoons of rooh afza, one cup watermelon cubes ...

Ramadan is said to be the most sacred month in the Muslim religion. This is the ninth month of the Islamic calendar, which ...

We have often heard of the popular Mohabbat ka Sharbat, which is a sweet and aromatic beverage made by blending rose syrup with chilled milk and garnishing with chopped nuts and rose petals.

A creamy blend of milk, almonds, saffron, and fragrant spices, Thandai is a festival must-have that adds a traditional touch to your Holi feast. It is sometimes infused with bhang (cannabis) to ...

Stay refreshed during Iftar with these five easy homemade drinks, including Mohabbat Ka Sharbat, Jallab, and Tamarind Juice ...

Say goodbye to packaged drinks in Pune this summer and opt for traditional Indian coolers like Tahura, Thandai and Solkadhi ...

Holi is the time to indulge in rich ingredients and badam milk allows you to do just that. If made well, it can be like drinking a delicious mithai! Beat the heat with the cooling comfort of rose ...

Add flavour and rose petals in sugar syrup and mix well. 2. Now add rose essence and milk. The gulab sharbat is ready. 3. To serve, fill 1/4 Cup (our 1 cup is 240 ml) of sherbat syrup in a glass. · 4.