The document further predicts a continued decrease in Morocco’s olive oil production in the 2024/2025 season, estimating it will settle at 90,000 tons, down from 106,000 tons in the previous ...

and Morocco. The most common olives in the U.S. are green and black, though Kalamata olives are also popular. They are often sliced or used whole in recipes or pressed into olive oil ...

Just 20 years ago, however, the production of argan oil was isolated to local villages in Morocco, with international sales virtually nonexistent. But since then, the formation of women-run ...