This summery spritz cocktail blends pineapple juice with bittersweet Camapari and gets topped with Lambrusco, the red ...

As the summer heat cranks up, there's no better way to stay cool than with a refreshing cocktail. Here are three delicious, ...

Now add the pineapple puree, mix everything well and add the mashed dal too. 10. Add one and a half cup of water, bring it to a boil and then add the remaining pineapple cubes. 11. Garnish with ...

Smoky mezcal and savory bitters are rounded out by sweet-tart lemon juice and tamarind puree in this punchy cocktail ... Garnish with pineapple fronds, edible flowers, and a skewer of star ...

Pineapple juice or purée is also good in exotic fruit drinks such as smoothies, especially those made with coconut water. It is also excellent cooked, especially griddled, fried or baked in cakes.

Chicken cooked Mangalorean style, in a sweet and sour puree made with pineapple and green mango. Blend the pineapple and green mango together into a thick puree. 3. Sear the chicken in three ...

Ingredients: 5 to 6 big bite-sized chunks of pineapple ... Once your puree is ready, pour 6 ounces of it into a cocktail shaker, along with vodka, lime juice, and honey. Stir everything together ...