American tennis stars Coco Gauff and Christopher Eubanks recently swapped their rackets for pizza peels in a friendly ...

If you take your tomato pie seriously, it probably means you own at least a couple of different pizza peels that vary in ...

The reason this technique is so common is that many folks don't have a pizza peeler, and they want to rest assured that they can remove the dish from the oven without it tearing apart. But ...

Most pizza dough recipes rely on instant or active dry yeast to give a crust its rise, but a fermentation fanatic like Katie insists on using sourdough. She carries out the stretch-and-fold method by ...

The best outdoor pizza ovens let you make delicious pies in minutes, right from the comfort of your backyard. Just like you'll find in a pizzeria, these ovens can reach temperatures of up to 900 ...

Roaches in a food prep area, an employee touching their dentures before handling food and ground beef stored in a bucket on ...

As an expert in outdoor cooking, Greg has written more than 30 articles on grilling and barbecuing for Food & Wine across categories including kamado grills, pizza ovens, and meat thermometers.

The company also produces a wide range of accessories, including pizza peels and turners, a heat-resistant rubber mat that sits atop the Pi Prime and a handy laser thermometer. One especially big ...

With a handful of exceptions, Americanized pizza has never quite been D.C.’s strong suit. While a few places — most notably Andy’s Pizza, Wiseguy, and Slice Joint — contest the perception that ...

Yelp has made finding the perfect slice a little easier, compiling a list of the top 100 pizza joints in the Midwest. Surprise: Chicago did not take the No. 1 spot. This year’s rankings ...

You might already be hoarding sweet potato peels to turn into crispy veggie chips, but did you know you should also be saving onion and garlic peels? That’s right, these papery scraps that ...