I’ve watched the transformation of food plating from a simple act of serving to an intricate dance of colors, textures, and composition that makes meals truly memorable. What began centuries ago ...

If you believe in the old saying that "you eat with your eyes first," you know that the best moment of any meal in a fancy ...

If you’ve got a dark brown piece of meat, you need some greens or other colorful veggies to balance the plate. Think tomatoes ...

Chef Instructor Tim Shaw blends his love for food with a commitment to teaching, sustainability and a personal journey of ...