There are tons of poke spots across the United States, but did you know that poke's roots are actually based in Hawaii?

Poke, a traditional Hawaiian dish, has taken the culinary world by storm with its vibrant flavors and fresh ingredients. This ...

After a string of successes at street food markets, founder James opened ... Meaning to ‘slice’ or ‘dice’ in Hawaiian, poke most commonly features sliced raw fish served on sushi rice ...

Have you tried poke yet? It's big in America! Honey brings a light sweetness to this salty soy sauce dressing, complementing the tuna. Rinse the rice under cold water until the water runs clear ...

Mai Poke, which served the traditional Hawaiian dish of poke in a build-your ... is popular with national brands like Five Below, Food Lion and Planet Fitness. Outside of Columbia, there are ...

The emperor of Orlando’s Domu dynasty loved the pubs that he and his wife visited on trips to Japan. So, he opened Tori Tori.

And in the case of poke joint Koibito Poke ... and it's inevitably heavy on Koibito's Hawaiian tuna. The marinade, with notes of soy and ginger, gives the fish a rich flavor and a silky texture.

The OG Poke Bowl features premium ahi tuna marinated in Pokeworks’ Signature OG Shoyu Sauce, a rich blend of oyster sauce and garlic with a touch of sweetness. A key element of the bowl is a bright ...

Poke, or raw diced fish, is a Hawaiian dish that’s gained mainstream ... It’s not all “super food”, though; their sweet potato fries are some of the best in the city.