Season pork with salt and pepper. Heat oil in a large skillet over medium-high. Add pork chops; cook, flipping often, until well browned and a thermometer inserted in thickest portion of meat near ...

Unlock the secret to irresistibly crispy Korean pork chops using a unique baking powder and cornstarch coating, fried to ...

If you’re like me and believe that everything bagel seasoning should be sprinkled on, well, everything — you’re in for a ...

This flavorful dish combines juicy pork chops with a tangy and slightly sweet mustard apple and peach pan sauce. The perfect balance of savory and sweet makes this an ideal weeknight dinner or a ...

A pan sauce is built from the concentrated bits ... Maybe that’s pretty fancy after all. Season the pork chops on both sides with salt and pepper. One at a time, dip the pork chops in the ...

4. Add the seared pork chops into the pan with the brown butter-pumpkin sauce and spoon the sauce over the top. Place the pan into the oven and cook for 10 to 15 minutes, or until the thickest ...

Not only is this a speedy meal, it’s also a one-pan situation. Bone-in pork chops are seared in a skillet, set aside and then the sauce is built. The pork cooks quickly (only 4 minutes per ...

The pork chops look terrific and they’re priced ... Just keep in mind four quick steps: Season the meat, sear it, make a sauce as you deglaze the pan and finish the meat in the sauce.

A pan sauce is a great place to start. Here, strawberries mix with port wine, ginger and black pepper to accompany simply seasoned and seared pork chops. The recipe starts with thick-cut ...